How to make Cheese Chilli Recipe

Delicious Cheese Chilli Recipe

By NK Sharma

Introduction

Are you craving a spicy, cheesy, and utterly delightful treat? Look no further than Cheese Chilli! This simple yet scrumptious dish combines the richness of cheese with the zing of chilies, making it perfect as a starter or a snack.

Ingredients

• 200 grams paneer (Indian cottage cheese)
• 2-3 green chilies, finely chopped
• 1 bell pepper, diced
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Grated cheese for topping (optional)

Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in ginger-garlic paste and sauté for a minute.
4. Add chopped green chilies and bell pepper, cooking for 3-4 minutes.
5. Incorporate the paneer cubes gently, mixing well.
6. Sprinkle red chili powder, garam masala, and salt, mixing thoroughly.
7. Cook for another 5 minutes on low heat.
8. Garnish with fresh coriander and grated cheese, if desired.

Conclusion

Enjoy your homemade Cheese Chilli! It pairs wonderfully with chutney or as a topping for bread. Perfect for parties or family gatherings.

© 2024 NK Sharma. All rights reserved.