How to make a Indian Butter Chicken | recipe king 👑👑

Indian Butter Chicken Recipe

Ingredients:

• 1 kg boneless chicken, cut into bite-sized pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 cup tomato puree
• 1/2 cup cream
• 1/2 cup butter
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt.
2. Add chicken pieces to the marinade and let it marinate for at least 2 hours.
3. In a pan, heat butter and add the marinated chicken. Cook until the chicken is almost done.
4. Add tomato puree and cook for another 5-10 minutes.
5. Add cream and mix well. Cook for a few more minutes until the chicken is cooked through.
6. Garnish with fresh coriander leaves and serve hot with rice or naan.