How to make a Hakusai Recipe | Recipe King 👑👑

Hakusai Recipe

Ingredients:

• 1 head of Hakusai (Chinese cabbage)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 clove of garlic, minced
• 1 teaspoon of ginger, grated
• Salt and pepper to taste

Instructions:

1. Separate the Hakusai leaves and wash them thoroughly.
2. Chop the Hakusai leaves into bite-sized pieces.
3. In a large pan, heat the sesame oil over medium heat.
4. Add the minced garlic and grated ginger, sauté until fragrant.
5. Add the Hakusai leaves and stir-fry for a few minutes.
6. Season with soy sauce, salt, and pepper.
7. Cook until the Hakusai leaves are wilted but still slightly crunchy.
8. Remove from heat and serve hot.